llergy season is in full swing in Pennsylvania. And we all have coworkers and friends complaining about the flare-up symptoms and how every year is worse than the next.
But is this year really that bad?
According to expert allergists in the area — it sure is.
This year spring is producing especially high pollen counts. On Tuesday, the Philadelphia pollen count was considered “very high” by weather.com, and breathing conditions were determined “fair,” as compared to “good” or “very good.”
Tree pollen is normally the top aggravator, as it’s the first natural indicator that spring has sprung. After tree allergies come the summer grass allergies and then the late summer ragweed.
“We had a prolonged winter, and so I think what you’re seeing is that since spring came all at once, that the pollen is kind of being condensed and tree pollen is being condensed into a shorter period of time,” Bosso said.
And there are other facts that may be contributing to the high counts, he added. Like climate change. And the allergenicity (the protein that makes up pollen) of the trees.
But because of the incredibly sudden change from winter to spring, instead of a gentle pollination progression that starts with maple, then birch and then oak, this year all three started to pollinate at once.
Elina Toskala, professor of otolaryngology and director of allergy at Temple University Hospital, says this year, even patients who don’t normally struggle with allergies have come into her clinics with symptoms.
You can’t run from spring allergies. You can’t yoga them away, or avoid eating celery to stop them from coming. (Yes, that is really a thing some people do.)
Run the AC, keep your windows closed, use salt water rinses to keep your airways clear and take topical, spray or tablet antihistamine medications, Toskala advises.
Will high counts and bad symptoms last longer this year? Maybe.
Bosso said just because it started late doesn’t mean the season will stretch on longer.
It might just be really, really bad for a few weeks.